in Food Technology Course Eligibility

Department of Food Engineering and Technology - ICT food engineering and technology A field where science has met technology, Food Technology has emerged out to be one of the prominent degree courses after 12th Science which is popularly food biotechnology course The department of Food Engineering and Technology was established in the year 2006 with the aim of creating skilled human resources in the engineering aspect of

food engineering and technology Chandigarh University is one of the most prominent institutes to pursue Food Technology Engineering Our top-grade teaching faculty offers an in-depth analysis